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by delivering delicious and wholesome artisanal bread to your home in a friendly and caring way,
positively impacting the environment and bringing happiness and well-being.
About the Baker: I'm sure some of you had Betty Crocker ovens like I did when I was 6!
Since then
I've received training from some wonderful Chefs at the George Brown College Chef School,
and continued
to work as a professional baker in Toronto, including helping the owners of
Dough Bakeshop open their new
bakery on Danforth and develop and fine-tune their breads.
"This is your destiny...
This is reminiscent of my younger years when we had bread and milk delivered to our house"
– Gerda Wirick (my Mom)
Click here to see what lovely loaves will be available on:
Tuesday August 3 and Tuesday August 10
To order: call 416.919.5876 or email
aischmidtATyahoo.com with your name,
contact info, address and delivery instructions–e.g., door/buzzer/put the loaf in the mailbox etc.
Payment in cash upon delivery (or in advance, as you like)
She is also a talented designer of printed materials; here you can access some samples of her work.